Buckwheat, roasted pumpkin wedges, peas, broccoli, cherry tomatoes, beans, roasted carrots, zucchini, spinach, beetroot, parsley, almond feta, and turmeric sauerkraut — all drizzled with a creamy almond-tahini dressing.
A rainbow of nourishment and flavor — hearty, colorful, and packed with plant power. Every bite feels grounding yet uplifting, just like a Bali sunrise. ☀️
The nutty buckwheat meets the sweetness of roast veggies, while the tangy kraut and almond feta add that bright, probiotic kick — a wholesome balance of comfort and freshness. 🌿✨