Grilled haloumi, pickled beetroot, quinoa, rocket, cucumber, avocado, tomato, roasted peppers, and olives — served with baba ganoush, creamy tahini dressing, crispy chickpeas, and a sprinkle of za’atar.
Golden, tangy, and full of Mediterranean soul — this bowl is a sunshine celebration in every bite. The smoky baba ganoush and creamy tahini tie it all together in that perfect “can’t-stop-eating” harmony. 🌞
The saltiness of the haloumi melts into the sweetness of the roasted peppers, the earthiness of beetroot, and the crunch of chickpeas — a dance of textures and flavors that feels both grounding and indulgent. 🌿💛