Our organic cacao powder is crafted from Bali-grown cacao beans, cultivated in the lush mountains of the island — right within the world’s tropical “cacao belt.” This unique region, stretching 20° north and south of the equator, provides the perfect conditions for growing nature’s “food of the gods.”
The beans come from the Theobroma cacao tree — a tropical fruit tree whose pods cradle cacao seeds inside a sweet white pulp. These trees thrive in warm, humid climates with rich soil, abundant rainfall, and plenty of shade from surrounding fruit and hardwood trees. That’s exactly why Bali’s volcanic slopes make such an ideal home for them.
From Bean to Powder
Cacao beans are raw, unlike cocoa beans, which are roasted. Once harvested and fermented, the raw beans can be crushed into nibs or ground into this fine, aromatic powder — perfect for adding to smoothies, granola, yogurt, or desserts for a deep chocolate flavor and a healthy boost.
Pure Nutrition from Nature
Our cacao powder is naturally low in sugar and rich in fiber, protein, and healthy fats. It’s also packed with essential minerals — including iron, magnesium, phosphorus, zinc, manganese, and copper — and contains powerful plant compounds like flavonoids, known for their antioxidant and heart-supporting properties.
From the mountains of Bali to your kitchen, our Organic Cacao Powder brings you the essence of tropical nature — pure, energizing, and irresistibly chocolatey. 🍫🌿
