Seared tuna on chilled soba noodles with cucumber, edamame, radish, cherry tomatoes, red onion, and fine egg ribbons — served with our refreshing house yuzu dressing.
A light and balanced bowl that brings together clean Japanese flavors and Bali freshness. The citrusy yuzu cuts through the tender tuna, while crisp vegetables and soba add the perfect earthy harmony.
Fresh, zesty, and full of texture — this is Pison’s take on mindful indulgence. 🍋🥢