Specialty coffee roasted in Ubud — from espresso and flat white to cold brew and espresso tonic. Crafted with care, using beans from Bali and beyond.
Among rice fields and morning light, RÜSTERS Coffee Roasters in Ubud bring together craftsmanship, origin, and ritual. Each cup begins with relationships — direct trade with Indonesian farmers from Bali, Java, and Sumatra, combined with select origins from Brazil, Colombia, and Ethiopia. Every roast is done on-site in small batches, guided by aroma, temperature, and intuition — revealing clarity, depth, and balance.
Their menu moves from timeless classics to modern, chilled creations. ☕ Hot coffee: Espresso, Americano, Flat White, Cappuccino, Latte, Long Black, Mocha, Macchiato. ❄️ Iced coffee: Iced Latte, Iced Cappuccino, Iced Americano, Cold Brew, Espresso Tonic, and Affogato — espresso poured over ice cream. 🌿 Alternative brews: Single-origin Pour Over, V60, French Press, and seasonal tasting flights.
Every drink carries a sense of place — volcanic soil, tropical rain, slow mornings. At RÜSTERS, coffee is not just a beverage — it’s a rhythm, a meeting, a moment that connects you to the island.
🫘 Origins: Bali, Java, Sumatra, Brazil, Colombia, Ethiopia 🔥 Roasted in: Ubud, Bali 🤝 Direct trade with local farmers ☕ Available as: Whole beans / Ground / Brewed drinks ✨ Roast profiles: Light, Medium, Dark
