Pison

Pork Eschalot Pasta

Spaghetti tossed with crispy bacon, caramelized shallots, cherry tomatoes, chili, garlic, and olive oil — finished with fresh herbs and a touch of spice.

A bold twist on the classic aglio e olio — smoky, savory, and perfectly balanced between heat and crunch. The kind of pasta that wakes up your senses and makes every bite count. 🍝🔥

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